This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease.Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effectsranging from minor rashes and high blood sugar to the buildup of stubborn belly fat (so-called "wheat bellies")
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December 24, 2012
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