The first cookbook from English foodie and author ofThe Year Of Eating Dangerously comfort food from the country that invented it Award-winning food writer TomParker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food a perfectly melting bacon, egg and cheese sandwich, ora rich tomato soup as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson'sRoast Chicken and OtherStories. The 140 recipes inLet's Eatare divided into extremely useful chapters, such as ""Comfort Food"", ""Quick Fixes,"" and ""Slow & Low"" and include: ul liscrambled eggsli liroast lambli lihisMum's heavenly roast chickenli liAsian noodle soupli limeatballsli listicky toffee puddingli ul Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals,Let's Eatis one of the best curl-up-and-read-it-tonight cookbooks of the season.
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St. Martin's Press
October 02, 2012
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Adobe DRM EPUB
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