If you like cooking, then you probably do what the rest of us do: collect a cupboard full of beautiful cookbooks and actually use only two or three recipes out of every book because life is busy and you don't have time to experiment. What good is a recipe if you don't use it? The recipes in this book are guaranteed to become your go-to favorites.Many of the most delicious and elegant dishes start with simple ideas that only sound exotic. Why shouldn't you make béchamel and velouté? It's just cream sauce. Learn some great tips and tricks from grilling perfect ribs to choosing the right olive oil. Bore your friends with fascinating history. Do they know who made the first chocolate chip cookie, invented Caesar Salad, or the difference between manicotti and cannelloni? Of course they don't. But you will. And just who is Peter Clemenza and why is his spaghetti sauce so good? Even if you've never cooked a meal in your life, you can work with these easy to follow recipes to produce 5-star results. Learn. Laugh, and become a pretty damn good cook along the way.
There are no customer reviews available at this time. Would you like to write a review?
September 02, 2013
Number of Print Pages*
Adobe DRM EPUB
* Number of eBook pages may differ. Click here for more information.