A recipe for every day of the year from New York Times best-selling author Stephanie O’Dea
Everybody’s favorite slow cooker expert, Stephanie O’Dea of A Year of Slow Cooking (crockpot.365blogspot.com), is back with her biggest collection yet—365 suppers in all. Of course you love your slow cooker, but it’s always a challenge to find new recipes to make for dinner that the whole family will enjoy night after night, and this book has the answers. Recipes range from the show-stopping Barbecued Country-Style Ribs to the heart-warming Lazy Sunday Pot Roast to the unexpected Caribbean Jerk Chicken, and many are as easy as adding the ingredients to the pot and letting your cooker do all the work. For those of you who don’t mind an extra cooking step or two, there are mouthwatering sandwich recipes like the Philly Joes or Pot Roast French Dip Sandwiches, both gooey with melted cheese, or the Honey-Lime Chicken Soft Tacos. And just when you think you’ve tried everything in your slow cooker before, Stephanie O’Dea offers unexpected recipes for Twice-Crocked Stuffed Potatoes, Bacon Risotto, Beef Gyros, and even Italian Sausage Lasagna. Added to all that, there are gorgeous full-color photographs throughout to whet the appetite, and every recipe in the book is gluten-free or offers a gluten-free variation, making this a must-have cookbook for all slow cooker fans.
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Houghton Mifflin Harcourt
September 24, 2013
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