Preserving is back, with a foodie twist! In Put 'em Up, food writer Sherri Brooks Vinton offers an exciting season-by-season collection of 175 recipes for capturing the fresh-tasting flavors of fruits and vegetables in jams, sauces, pickles, relishes, syrups, chutneys, and more. Using canning, drying, freezing, and pickling technques, her recipes reflect contemporary tastes with items such as sticky fig jam, pickled fennel, pears in eau de vie, brandied peaches, and roasted poblano ketchup.
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Storey Publishing, LLC
June 02, 2010
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Adobe DRM EPUB
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