The coveted recipe for New York City's favorite Fat Witch brownie is just one of the many that loyal patrons of the acclaimed bakery have been obsessing over for years, a perfectly balanced square of moist, deep chocolate flavor with just the right amount of sweetness and so rich it is sold in modest 2-inch squares. Unlike other bakeries that feature a range of cakes, cookies, and other sweets, Fat Witch Bakery specialized in brownies and nothing but, producing what is arguably the very best brownie to be found on the planet. Now, for the first time, Helding showcases her favorite spins on the classic American brownie with creations like the Banana Bread Brownie, the Earl Grey Brownie, and the Breakfast Brownie. She shows readers that baking from scratch is neither expensive, complicated, nor time-consuming, as all of her recipes include ingredients from local grocery stores, and can be completed, start-to-finish, in one hour or less. Beginning with tips on the proper tools, timing, ingredients, and serving and storing techniques, continuing with five chapters of classic, decadent, kid-friendly, unusual brownie and bar recipes, and finishing with a chapter of fabulous frostings, Helding gives readers the chance to create the incredible desserts that made her bakery famous in their own kitchens.
There are no customer reviews available at this time. Would you like to write a review?
September 13, 2010
Number of Print Pages*
Adobe DRM EPUB
* Number of eBook pages may differ. Click here for more information.