As a cancer survivor she has learned the importance of our diets being more alkaline than acidic in nature, specifically given the fact that one in every two men and one in every three women will suffer fromcancer in their lifetimes. Her father died of cancer at age 60 and her brother of a heart attack at age 45. She learned how it feels to lose someone close and how important it is that we take matters of diet and health into our ownhands by educating ourselves and learning to cook healthful meals. She believes that each of us needs to change our diet and habits for our own and for our family's sakes.
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February 07, 2012
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