For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated & eclectic as the first time the innovative cooks of the Moosewood Collective served them. From soups to sandwiches to main dishes, this spirited collection of creative & accessible recipes will liven up your table.
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Ten Speed Press
April 01, 2000
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