For years, Elza has gotten by. A divorcee out of culinary school, she started her own little restaurant in the midsize Hungarian city of Delibab, and she's grown a decent business, cooking quality versions of Hungarian classics and serving them with a smile. But lately her smile has dimmed. Her loveless affair with her sous-chef has become an irritation. She's getting sick of the same old dishes and the same old customers, and she can't help but think that perhaps the right review, from the right critic, would change things ...
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Bloomsbury Publishing USA
June 30, 2012
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