Veggie burgers - the ultimate crossover food and a longstanding staple of vegan and vegetarian cuisine - now take centre stage in this exciting, broadly appealing cookbook. Red Lentil and Celery Root Burgers, Smoked Tofu Burgers, Baked Cauliflower Burgers, Thai Carrot Burgers, Corn Burgers with Sun-Dried Tomatoes and Goat Cheese: these are just a sampling of the variety and range of vegetarian, vegan and gluten-free burgers showcased here. Veggie Burgers Every Which Way makes use of everyday ingredients, prepared to suit every taste and occasion. Colour photographs of mouthwatering veggie burgers, displayed throughout the book, will have vegans, vegetarians - and even omnivores - coming back for more. - Bloke's burger book - Vegos' burger book - Fathers' Day promotions - Adapted from successful US edition - Current trend for non-vegos to embrace vegetarian cooking
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July 02, 2010
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