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Nosh on This : Gluten-Free Baking from a Jewish-American Kitchen
No cookie, strudel, brownie, pie, cake, tart, or treat left behind.
This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother makeand the bakery and store-bought favorites she and her family missed the most. Here are Moms Marble Chiffon Cake, Black & White Cookies, OFigginz Bars, and classic holiday treats including Macaroons, Hamantashen, and Big Fat Baked Sufganiyah Jelly Donuts. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave!
Along with every dessert recipe you might desire, Nosh on This also includes:
A Baked Savories chapter, with instant classics like Corn Bread Challah Stuffing
An Out of a Box chapter that shows you how to get the most out of a cake mix
A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients
Color photographs and valuable tips throughout.
With Nosh on This you can continue to enjoy all your favorite baked treats and take your gluten-free baking to the next level. Even Bubbe will be impressed.
"[An] informative manual for making scrumptious and gluten-free Jewish baked goods. With color pictures of every dish and well-defined instructions, this book is a welcome addition to the gluten free baking world."-Publishers Weekly"Lisa Stander-Horel is a great baker and a mensch. With Nosh on This, she has created a bevy of recipes for gluten-intolerant folks who still want the foods they ate as part of their family's traditions. I want one of everything, please!"-Shauna James Ahern, author of Gluten-Free Girl Every Day"What could be more comforting than a book of noshable treats the whole family-gluten-free or not!-can enjoy? Nosh on This provides delicious gluten-free recipes to tantalize everyone."-Kyra Bussanich, Cupcake Wars-winning founder of Kyra's Bake Shop and author of Sweet Cravings"Nosh on This is a wonderful, carefully crafted, and must-have cookbook not only for gluten-free Jewish-American bakers, but for all gluten-free bakers. It is a unique resource that brings gluten-free Jewish baked specialties into the realm of deliciousness!"-Jeanne Sauvage, author of Gluten-Free Baking for the Holidays"Had Lisa Stander-Horel simply taken traditional Jewish holiday recipes and made them gluten-free, it would have been enough. Instead, she added incredible flavor and flair to gluten-free baking, ensuring whatever you make will be devoured. The recipe photos will convince you gluten-free also means gorgeous presentation. Nosh on This is a total reinvention of bubbe-style goodies that everyone could enjoy. Maybe it should be subtitled: you don't have to be gluten intolerant to enjoy this book because the baking is simply uncompromised, irresistible goodness."-Marcy Goldman, bestselling author of A Passion for Baking, A Treasury of Jewish Holiday Baking, and The Best of BetterBaking.com"This book provides wonderful gluten-free alternatives to classic Jewish baking, and it's so modern! Many of our diners request gluten-free dishes-it's nice to have Nosh on This as a new authority to turn to for inspiration and instruction."-Ellen Kassoff Gray, co-author of The New Jewish Table and co-owner of Equinox Restaurant"A must-have cookbook for the gluten-free baker who craves traditional Jewish baking for holidays and every day. Enjoy an amazing array of gluten-free noshes that anyone following a GF diet can finally enjoy!"-Norene Gilletz, author of The New Food Processor Bible and Norene's Healthy Kitchen
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September 03, 2013
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