A DIY cookbook for crafting and cooking with kimchi at home, building on the pungent Korean Pickles recent rise to stardom among top chefs, adventurous eaters, and connoisseurs of fermented, live-culture foods.Korea's legendary condiment is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle.Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes.Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed cucumber, you can then use it as a star ingredient in Chun's inventive recipes for cooking with kimchi.
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Ten Speed Press
November 27, 2012
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Adobe DRM EPUB
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