Vegetarianism is catching on all over the world. Myths about taste stand demolished in this excellent compilation. In fact the recipes in this book go to show how much of variation in taste can be created from vegetarian food.
The recipes represent the tastes of several countries and cultures. The ingredients used are now available everywhere in the world, thanks to the 'global village' evolving. The author has ably compiled a collection of recipes that she herself has experienced, studied, prepared, refined and perfected, before putting them down into this compilation.
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March 03, 2010
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