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Not-So-Humble Pies : An iconic dessert, all dressed up
Pomegranate. Fresh figs. Sea salt.
Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes--and extra recipes for crusts and toppings--Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following:
Blood Orange Curd Pie
Cardamom and Saffron Chiffon Pie
Apple, Brie, and Bacon Tart
Chocolate Acai Chiffon Pie
Pear Gorgonzola Tart
With these mouthwatering recipes--and impressive ingredients--it's as easy as pie to turn modest standbys into not-so-humble standouts.
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F&W Media, Inc.
May 17, 2012
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