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The Complete Book of Raw Food, Second Edition : Healthy, Delicious Vegetarian Cuisine Made with Living Foods
This masterful collection of over 400 raw food recipes is a ""must-have"" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet, or have been eating raw for years,The Complete Book of Raw Food,Second Editioncontains over 400 mouth-watering-recipes produced by more than 50 of the world's top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate. From soups and salads to main dishes and desserts,The Complete Book of Raw Food,Second Editionis the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients. The Complete Book of Raw Food,Second Editionalso includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary.
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August 04, 2008
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Adobe DRM EPUB
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