You already know Johnnie Gabriel.
Sheâs in your Tuesday night Bunco group. Youâre in the same Sunday school class. Your families tailgate together during football season. Sheâs that friend who always has the perfect recipe for every occasion. Second Helpings draws from Johnnieâs personal collection of tried and true favorites, alongside the menu mainstays of her closest friends, family members, and fellow restaurant industry pals. With more than 20 years of professional bakery and restaurant experience, this Georgia lady knows a thing or two about pleasing a crowd of hungry Southerners.
Want a meal thatâs sure to keep âem coming backÂ for more? Get things started with Johnnieâs Black Eyed Pea Spread. Offer up her Shrimp Creole or Smoky Chipotle Grilled Baby Back Ribs next; but make sure to save some room for the finishing touchâcool slices of Strawberry Layer CrÃ¨me Pie. These recipes werenât concocted in a glass-walled test kitchen. These are the time-tested meals that have nourished and comforted families at tables across the South for decades. Second helpings all around? Inevitable!
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October 18, 2010
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