Ruth loves to bake cakes. When she is alone, she dreams up variations on recipes. When she meditates, she imagines herself in the warm, comforting center of a gigantic bundt cake. If there is a crisis, she bakes a cake; if there is a reason to celebrate, she bakes a cake. Ruth sees it as an outward manifestation of an inner need to nurture her family--which is a good thing, because all of a sudden that family is rapidly expanding. First, her mother moves in after robbers kick in her front door in broad daylight. Then Ruth's father, a lounge singer, who she's seen only occasionally throughout her life, shatters both wrists and, having nowhere else to go, moves in, too. Her mother and father just happen to hate each other with a deep and poisonous emotion reserved only for life-long enemies. Oh, yes indeed!
Add to this mix two teenagers, a gainfully employed husband who is suddenly without a job, and a physical therapist with the instincts of a Cheryl Richardson and you've got a delightful and amusing concoction that comes with its own delicious icing.
One of Jeanne Ray's specialties is giving us believable, totally likable characters, engaged in the large and small dramas and amusements of life. Eat Cake is whimsical, warm, and satisfying. Eat Cake is Jeanne Ray at her best. Pull up a chair and eat cake!
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February 08, 2012
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Excerpt from Eat Cake by Jeanne Ray
Years ago, I went to a seminar on stress reduction at the Y. Most of what the instructor told us struck me as either obvious (make lists of what you have to do and check off what you've accomplished) or embarrassing (a series of breathing exercises that made me think of Lamaze class), but there was one thing he said that made the whole class worthwhile, a trick I still use when I find myself getting overwhelmed: He told us we should visualize a place where we felt completely safe and peaceful. He said it didn't make any difference if it was someplace we knew well or someplace we'd only dreamed about, but that we should think about it in great detail, notice everything around us, memorize all the sights and the sounds. Then he instructed us to go to this place in our minds. I glanced quickly around the room. Everyone had closed their eyes and gone to their childhood bedroom or a beach in Jamaica or wherever life was simpler. I had no idea where I was supposed to go. I felt embarrassed sitting in my folding chair, as if the people around me would know that I was still in the conference hall while they were all walking down a white sand beach with the sun glinting off their hair. I ran over a quick mental list: the house on Lake Placid we rented one summer; my own back porch; Paris, where I've never been but would like to someday go. None of them seemed right, they all seemed to be asking too little or too much. But when I finally closed my eyes and tried, what I wanted came to me with complete clarity. The place that I went, the place that I still go, was the warm, hollowed-out center of a Bundt cake. It is usually gingerbread, though sometimes that changes. Sometimes it's gingerbread crowned in a ring of poached pears. The walls that surround me are high and soft, but as they go up they curve back, open up to the light, so I feel protected by the cake but never trapped by it. There are a few loose crumbs around my feet, clinging to my hair, and the smell! The ginger and butter, the lingering subtlety of vanilla . . . I press my cheek against the cake, which is soft as eiderdown and still warm. This isn't a fantasy about food exactly, at least not insofar as I want to eat my way through a cake that's taller than I am. It's about being inside of cake, being part of something that I find to be profoundly comforting. The instructor told us to take another deep breath, and all around me I heard the smooth shush of air going in, waiting, coming out. I thought I might never open my eyes.
Cakes have gotten a bad rap. People equate virtue with turning down dessert. There is always one person at the table who holds up her hand when I serve the cake. No, really, I couldn't, she says, and then gives her flat stomach a conspiratorial little pat. Everyone who is pressing a fork into that first tender layer looks at the person who declined the plate, and they all think, That person is better than I am. That person has discipline. But that isn't a person with discipline, that is a person who has completely lost touch with joy. A slice of cake never made anybody fat. You don't eat the whole cake. You don't eat a cake every day of your life. You take the cake when it is offered because the cake is delicious. You have a slice of cake and what it reminds you of is someplace that's safe, uncomplicated, without stress. A cake is a party, a birthday, a wedding. A cake is what's served on the happiest days of your life.
This is a story of how my life was saved by cake, so, of course, if sides are to be taken, I will always take the side of cake.
It's a laugh to think that I was feeling stressed when I signed up for that workshop. What was I feeling stressed about eight years ago? My son, Wyatt, was twelve then, still a full year away from the gawky roller-coaster ride of his teenage years. He asked for help on his homework and introduced me to his friends when they came over to go sledding. Camille was a little girl who still crawled into my lap some nights after dinner and let me brush her hair. I called her Kitten. Camille is sixteen now and about as much a kitten as a lioness eating a half-living zebra on a scorching African veldt. Eight years ago, my mother still lived by herself in Michigan and only came to visit twice a year and sometimes not even that. My husband, Sam, was the hardest-working hospital administrator anyone could have imagined, if one was given to imagining such things. I remember it now and hang my head in disbelief. I want to go back to that person I was, take her by the shoulders and shake her. "Look again!" I want to say to myself. "You are standing in the middle of paradise."