Back with another "knock 'em dead" collection of brilliant recipes, this compilation reviews the cream of the crop of James Martin's cooking portfolio. Proving that Martin is indeed a skilled chef who knows his way around a kitchen, the mouth-watering possibilities presented here require no dressing up, composed of fantastic ingredients, clear-cut methods, and flavors that pack a punch. The guide illustrates a variety of appealing dishes, easy enough for cooks of every level but impressive enough that restaurant chefs would be proud to serve them. James' signature no-nonsense style is clearly represented as well as something not broadcasted on television--a peek into his real chef's background, with snapshots from the heat of professional kitchens around the world. Bold, unfussy, and all about the food, this is the book James Martin fans have been waiting for.
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March 30, 2011
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