Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn't be simpler to prepare using ingredients found in any grocery store. InBarefoot Contessa Foolproof, the Food Network star takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that wow! factor we all crave. Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalape'o Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Pur'e are just two of the many fabulous dinner recipes. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies.
A master caterer, TV celebrity, and prolific cookbook author, Garten will delight her legion of fans with this appetizing and welcoming cookbook. Garten focuses on foolproof cooking: recipes that work, are satisfying to eat, and can be made ahead of time. For those who struggle with timing the doneness of multiple dishes, she advises creating a very specific game plan that lists every step, and provides 10 tips to aid in reducing stress and ensuring a well-timed, delicious meal. Recipes cover cocktails and starters, lunch and dinner, and vegetables and desserts. Photos are luscious and mouth-watering, and will drive readers into the kitchen. In addition, she shares her expertise on numerous related topics such as menus, shopping, and table settings, an often-overlooked aspect of entertaining. Recipes are fairly simple but pack big flavor, such as mussels with saffron mayo, balsamic roasted beet salad, penne alla vecchia bettola (penne with vodka), and foolproof ribs with barbecue sauce. Combinations are sometimes unusual but still appeal, like roasted sausages and grapes, and salmon and melting cherry tomatoes. Garten doesn't skimp on desserts, an area where many cookbooks fall down. Her chocolate cassis cake and raspberry crumble bars are drool-inducing. Once again Garten's culinary wizardry will inspire, delight, and empower readers to entertain in true Barefoot Contessa style. (Oct.) (c) Copyright PWxyz, LLC. All rights reserved.
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October 30, 2012
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