Barefoot Contessa Family Style : Easy Ideas and Recipes That Make Everyone Feel Like Family
""I want everyone who comes to my house to feel like family. I'll share with you lots of ways that I do this when I entertain, setting the stage (or the table) for sharing, connecting, and creating a true sense of community. People who have had this experience with you will go home feeling nurtured and loved, and the good news is, so will you.""
This second book follows the same basic premise as Garten's phenomenally popular Barefoot Contessa Cookbook: simple, elegant home cooking with good ingredients and a minimum of fuss. It takes a certain amount of chutzpah to include ordinary chicken noodle soup and mashed potatoes and gravy in a cookbook, but Garten pulls it off with heart and style. Dinners are conceived as crowd-pleasers, with a big nod to Italian home-cooking: oven-fried chicken, penne with five cheeses, Sunday rib roast, risotto, lasagna. Like other cookbooks with a specialty-shop pedigree (such as Silver Palate), Garten's book is inflected with a certain catering mentality-a lot of salmon, sun-dried tomatoes, the inevitable Curry Chicken Salad, the forgiving and easy Chicken with Tabbouleh. However, these recipes manage to seem not dated but just reasonable solutions to the eternal problem set of practicality, flavor and time. With photographs of the dishes on nearly every spread and a nice, open format, Garten's book is easy to use. Sections on desserts, kids, and brunch complete this fine snapshot of real-life cooking and the joys of eating in. (Oct.) (c) Copyright PWxyz, LLC. All rights reserved
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October 29, 2002
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