Over 200 homegrown recipes packed full of garden freshness! Brimming with lots of tips, from market shopping to vintage-find crafts. Chapters include Sunny Starters, Farm Kitchen Snacks, A Basket of Main Dishes, Sprouting Salads, Fresh Soups & Breads, Summer-Thyme Sandwiches and Fresh Baked Desserts. Hardcover, 224 pages.
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June 30, 2010
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