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101 Easy Entertaining Recipes Cookbook
Slow-Cooked Pulled Pork
Submitted by: Tina Goodpasture from Meadowview, VA
1 T. oil
3-1/2 to 4-lb. boneless pork shoulder roast, tied
10-1/2 oz. can French onion soup
1 c. catsup
1/4 c. cider vinegar
2 T. brown sugar, packed
24 slices Texas toast or 12 sandwich rolls, split
Heat oil in a skillet over medium heat. Add roast and brown on all sides; remove to a large slow cooker and set aside. Mix soup, catsup, vinegar and brown sugar; pour over roast. Cover and cook on low setting for 8 to 10 hours, until roast is fork-tender. Remove roast to a platter; discard string and let stand for 10 minutes. Shred roast, using 2 forks; return to slow cooker and stir. Spoon meat and sauce onto bread slices or rolls. Makes 12 sandwiches.
It's entertaining...made easy! We just love get-togethers, so we're excited to share our cookbook,101 Easy Entertaining Recipes. Whether you're celebrating a birthday, holiday or just-because family dinners...you'll love tried and true favorites like smoky sausage wraps, Vickie's gazpacho dip or mini burger bites. And don't forget our delicious chocolate pizza...yum! With every mouthwatering, easy-to-fix recipe you'll find a photo so you'll know just what to expect. Company's coming and we've got recipes to impress!
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August 01, 2010
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