In MoVida: Poultry Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Poultry offers a taste of the essence and exuberance of Spanish cuisine. Recipes include:Cold Chicken Breast Poached in Aromatic VinaigretteBarbecued Quail Marinated in Lemon and ThymePyrenees Ballontine Stuffed with Chicken Mousse, Jamon and Green OlivesGarlic Marinated Chicken Cooked in a Sherry and Onion SauceSaffron Braised Chicken Thickened with Almonds and Egg YolkQuail Braised with PomegranatePartridge with CabbageWet Rice with Chicken
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August 31, 2011
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