A "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food teaches about life Once a month, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect... The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. And soon they are transformed by the aromas, flavors, and textures of what they create.
In this remarkable debut, Bauermeister creates a captivating world where the pleasures and particulars of sophisticated food come to mean much more than simple epicurean indulgence. Respected chef and restaurateur Lillian has spent much of her 30-something years in the kitchen, looking for meaning and satisfaction in evocative, delicious combinations of ingredients. Endeavoring to instill that love and know-how in others, Lillian holds a season of Monday evening cooking classes in her restaurant. The novel takes up the story of each of her students, navigating readers through the personal dramas, memories and musings stirred up as the characters handle, slice, chop, blend, smell and taste. Each student's affecting story--painful transitions, difficult choices--is rendered in vivid prose and woven together with confidence. Delivering memorable story lines and characters while seducing the senses, Bauermeister's tale of food and hope is certain to satisfy. (Jan.)
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1 . A lovely story
Posted December 28, 2009 by Sarah , SeattleThis story is beautifully written and truly inspiring to anyone who loves to cook, or wants to become someone who does. The story flows easily and you will find yourself wanting to sign up for a cooking class at the School of Essential Ingredients.
January 21, 2009
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