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Loaves of Fun : A History of Bread with Activities and Recipes from Around the World
"Easy and fun to use as a starting point for a study of food as part of culture." --Booklist
"Clearly written and easy to follow."
From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread.
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Chicago Review Press
September 01, 1999
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Adobe DRM EPUB
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