Colorful, aromatic, and flavorfuland as simple as ordering in.The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of ChinaCanton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibetthat you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features:225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and dessertsNutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipeCooks tips throughoutA glossary of ingredients and where to find themThis is vegan cooking like you ve never experienced itbut you will be coming back to this irresistible collection time and again.
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December 04, 2012
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