Three bottles of the Shackleton Scotch have returned to Scotland over 100 years after the failed Antarctic expedition. But how do they taste? Only a group of famed "noses," that is, chemical engineers, will ever find out. And only one man has the talent to unlock the recipe.
There are no customer reviews available at this time. Would you like to write a review?
February 20, 2011
Number of Print Pages*
Adobe DRM EPUB
* Number of eBook pages may differ. Click here for more information.