Good Eating's Classic Home Recipes offers a comprehensive collection of side dishes, meals, and desserts that were compiled from over 25 years of food reporting by the Chicago Tribune. It includes many heirloom family recipes submitted directly by Tribune readers, from comforting classics and gourmet twists on popular recipes, to culturally unique dishes as diverse as Chicago itself. With helpful recipe introductions and tips from food editors, Good Eating's Classic Home Recipes is perfect for anyone searching for old favorites and new standards alike. This book features a rich array of breakfast and brunch dishes, soups and salads, pastas, poultry, beef, breads, as well as cakes and pies-plenty of choices for any home cook looking for inspiration in the kitchen. Sweet and savory options for every meal makes Good Eating's Classic Home Recipes a must-have resource for holiday cooking, and dishes such as ""Cheesy Grits"" or ""Slow-Cooker Beef and Guinness Stew"" are perfect to be shared with family and friends for holidays, parties, and gatherings of any kind.
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September 17, 2012
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