Vietnamese cuisine subscribes to the same Chinese principles of yin and yang the balance of opposites but takes on its own distinct personality through the use of local ingredients and indigenous spices. As in China, you will find a balance of the five flavors sweetness, sourness, saltiness, hotness, and bitterness cooked in stir-fries, hearty soups and rice and noodle dishes.
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December 17, 2010
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