A quick note about this book you will by now that the majority of recipes are Jewish and Austrian, The Jewish Calendar is peppered (no pun intended) with religious and traditional festivals, celebrated with a multitude of different foods which also Incorporates different foods from other countries which I have added to this book. I have always loved food and started taking an interest in food at a very young age; by writing this book for me it preserves the traditions and enables me to pass my knowledge to my children therefore by doing this they will not forget where they come from. For me it is important to encourage my children to cook and also try some of the food I was brought up with when I was a Child.
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June 30, 2013
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