Pennsylvania Dutch Cookery (c. 1900), proven recipes for traditional Pennsylvania Dutch foods : Proven recipes for taditional Pennsylvania Dutch Foods
In 1683 the Plain Sects began to arrive in William Penn's Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Holland, the Amish, the Dunkards, the Schwenkfelds, and the French Huguenots. After the lean years of clearing the land and developing their farms they establishedthe peace and plenty they sought. These German-speaking people were originally called the Pennsylvania Deutsch but time and custom have caused them to be known to us as the Pennsylvania Dutch
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B&R Samizdat Express
February 01, 2009
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