First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm,The Unprejudiced Palateinspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul. From the Trade Paperback edition.
There are no customer reviews available at this time. Would you like to write a review?
August 08, 2005
Number of Print Pages*
Adobe DRM EPUB
* Number of eBook pages may differ. Click here for more information.