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A Feast For All Seasons : Traditional Native Peoples' Cuisine
Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the Wet'suwet'en Nation in Canada, is a well-respected aboriginal chef and instructor who has spent the last twenty-five years promoting the traditions of First Nations food.In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea, and sky, elements of an enduring cuisine that illustrate respect for the environment and its creatures, and acknowledgment of the spiritual power that food can have in our lives. This unique cookbook pays homage to an enduring food culture; grounded in tradition and the power of nature; that transcends the test of time.
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Arsenal Pulp Press
October 31, 2010
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Adobe DRM EPUB
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