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Consuming Interests : The Social Provision of Foods
Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: - what can the public expect from the state
- what limits are there on state action
- what are the most appropriate balances
between public and private interests in the provision of 'quality' foods.
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Taylor & Francis
September 30, 1999
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