A Guide to South Beach written by a food, wine and travel writer who has lived there for 25 years. He doesn't list a thousand restaurants -- only the ones he likes (or detests), from overpriced 5 Star eateries with attitude to the tiniest bodega where the food is superior, and you get a smile with it.
There are no customer reviews available at this time. Would you like to write a review?
November 10, 2012
Number of Print Pages*
Adobe DRM EPUB
* Number of eBook pages may differ. Click here for more information.