Cooking
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1
Old Cookery Books and Ancient Cuisine
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2
The Food of a Younger Land: The Northeast Eats
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3
Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
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4
Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
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5
Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner's Private Collection
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6
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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7
Joe Tilden's Recipes for Epicures (1907)
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8
The Secrets of Jesuit Soupmaking: A Year of Soups
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9
In the Royal Manner: Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales
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10
The Outdoor Dutch Oven Cookbook, Second Edition
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