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The Food Of The Gods And How It Came To Earth

by  
H.G. Wells
Two scientists devise a compound that produces enormous plants, animals--and humans - with chilling, disastrous results. First published in 1904, this gripping, science fiction tale combines fast-paced entertainment with social commentary as it considers ... More >Two scientists devise a compound that produces enormous plants, animals--and humans - with chilling, disastrous results. First published in 1904, this gripping, science fiction tale combines fast-paced entertainment with social commentary as it considers the ethics involved in genetic engineering.
File Size918.19 KB
PublisherCONNECT eBooks Classics
Sony CONNECT Inc.

eBook ISBN9781434001665
eBook List Price$ 1.99
Author Description:
H.G. Wells
H.G. Wells was born in Bromley, England, the son of an unsuccessful merchant. After a limited education, he was apprenticed to a dry-goods merchant, but soon found he wanted something more out of life. He read widely and got a position as a student assistant in a secondary sch...   <More>
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