Tooth and Claw
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Overview
A fierce, moving, and entertaining new collection of stories from America's master of short fiction
Since Descent of Man appeared in 1979, T. C. Boyle has transformed the nature of short fiction in our time; in a review of his most recent collection, After the Plague, The New York Times hailed him as "a writer who can take you anywhere." Which is exactly what Boyle does in Tooth and Claw.
These fourteen stories, which have appeared in The New Yorker, GQ, Harper ' s, McSweeney ' s, and Playboy, display Boyle ' s imaginative muscle, emotional sensitivity, and astonishing range. Here you will find the whimsical tales for which Boyle is famous, including "The Kind Assassin," about a radio shock jock who sets the world record for most continuous hours without sleep. Readers will love the comedic drama of the title story, about a man who must contend with a vicious cat from Africa that he has won in a bet. And who could resist the gripping power of "Dogology," about a woman who becomes so obsessed with man ' s best friend that she begins to lose her own identity to a pack of strays. Boyle here proves once again that he is "a writer who can take any topic and spin a yarn too good to put down" (Men ' s Journal)
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Author Information
Bio of T. Coraghessan Boyle
T. Coraghessan Boyle is the acclaimed author of eleven novels, including The Tortilla Curtain, winner of the PEN/Faulkner Award, and Drop City, a New York Times bestseller and finalist for the National Book Award. He has also published eight collections of stories, including, most recently, Tooth and Claw. He lives near Santa Barbara, California. .
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Additional Info
Imprint
Penguin Group, Inc.
Filesize
559.42 KB
Number of Pages
304
eBook ISBN
9780786571918
Excerpt from: Tooth and Claw by T. Coraghessan Boyle
The man I want to tell you about, the one I met at the bar at Jimmy's Steak House, was on a tear. Hardly surprising, since this was a bar, after all, and what do people do at bars except drink, and one .drink leads to another and if you're in a certain frame of mind, I suppose, you don't stop for a day or two or maybe more. But this man he was in his forties, tall, no fat on him, dressed in a pair of stained Dockers and a navy blue sweatshirt cut off raggedly at the elbows seemed to have been going at it steadily for weeks, months even.
It was a Saturday night, rain sizzling in the streets and steaming the windows, the dinner crowd beginning to rouse themselves over decaf, cheesecake and V.S.O.P. and the regulars drifting in to look the women over and wait for the band to set up in the corner. I was new in town. I had no date, no wife, no friends. I was on something of a tear myself a mini-tear, I guess you'd call it. The night before I'd gone out with one of my co-workers from the office, who, like me, was recently divorced, and we had dinner, went to a couple places afterward. But nothing came of it she didn't like me, and I could see that before we were halfway through dinner. I wasn't her type, whatever that might have been and I started feeling sorry for myself, I guess, and drank too much. When I got up in the morning, I made myself a Bloody Mary with a can of Snap-E-Tom, a teaspoon of horseradish and two jiggers of vodka, just to clear my head, then went out to breakfast at a place by the water and drank a glass or two of Chardonnay with my frittata and homemade duck sausage with fennel, and then I wandered over to a sports bar and then another place after that, and I never got any of the errands done I'd been putting off all week and I didn't have any lunch either. Or dinner. And so I drifted into Jimmy's and there he was, the man in the sweatshirt, on his tear.
There was a space around him at the bar. He was standing there, the stool shoved back and away from him as if he had no use for comfort, and his lips were moving, though nobody I could see was talking to him. A flashlight, a notebook and a cigarette lighter were laid out in front of him on the mahogany bar, and though Jimmy's specialized in margaritas there were eighteen different types of margaritas offered on the drinks menu this man was apparently going the direct route. Half a glass of beer sat on the counter just south of the flashlight and he was guarding three empty shot glasses as if he was afraid someone was going to run off with them. The bar was filling up. There were only two seats available in the place, one on either side of him. I was feeling a little washed out, my legs gone heavy on me all of a sudden, and I was thinking I might get a burger or a steak and fries at the bar. I studied him a moment, considered, then took the seat to his right and ordered a drink.













