New Boston Globe Cookbook: More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie

The classic cookbook, now fully updated and revised--with old New England favorites adapted for the modern kitchen, plus ethnic specialties

When this volume was first published in 1948, it was called The Boston Globe Cook Book for Brides. Where were the grooms? . . . Thank goodness all that has changed. But sixty years later, something about the original book still feels familiar. Those pages celebrated the spirit and tastes of the New England table, as these updated recipes do. You can imagine the fishermen bringing their catch into the docks, growers spreading out their produce at the markets, eager consumers shopping for traditional, hearty fare whose main ingredients have hardly varied in all these decades . . .
But now men are welcome in the kitchen, as are young adults, teenagers, and tots. So this volume is for everyone who wants a flavor of New England, including anyone who has ever rented a cottage on Cape Cod, climbed a mountain in New Hampshire, or driven through western Massachusetts during fall's glorious leaf-changing season.
--From the Introduction by Sheryl Julian, Food Editor of The Boston Globe


Among the 200+ recipes in The New Boston Globe Cookbook

Breakfast Pie * Ricotta Frittata * Quiche Lorraine * Goat Cheese Croquettes * Broiled Scallops and Bacon * Quick Black Bean Soup with Turkey Sausages * Curried Butternut Squash Soup * Rhode Island Clam Chowder * Lazy Man's Lasagna * Maple Baked Beans * Vietnamese Pot-fried Rice
Succotash *Turkey Salad with Red Grapes and Green Apple * Creamy Deli-style Tuna Salad
Russian Beet and Potato Salad * Clams with Garlic and Ginger * Seared Scallops with Cider Cream
Pan-seared Steaks with Rosemary Butter * New England Boiled Dinner * Italian-American Meatballs
Hot-milk Cake * Aunt Selma's Chocolate Cake with Espresso Glaze |||This book is sold in the US by Sony Electronics Inc. |||This book is sold in Canada by Sony Electronics Inc.

• Published by

  Three Forks

• Publish Date

  August 31, 2009 

• Print ISBN

  0762749881

• eBook ISBN

  9780762757855

• Imprint

  Three Forks

• Filesize

  9.98 MB

• Number of Print Pages*

  336

* Number of eBook pages may differ. Click here for more information.