Sweet Potatoes Cooking School Presents Wicked Good Food

Overview

Being a successful cook is simple: enjoy the experience, not just the results. In Wicked Good Food, edibles aficionado Matt Williams ardently supports "playing with your food" by providing both instruction and encouragement to the everyday cook.

Combining extensive knowledge of culinary arts with levity decidedly atypical of "food books," Matt shares original recipes, adaptations of classics, tips and tricks that will make any cook more successful. The easy-going tone of Wicked Good Food will encourage you to taste and enjoy the process. The book's nonpareil content is supported by entertaining quotes about food and eating, adding a deeper dimension to Wicked's pleasantries.

Matt's focus on dishes that use inexpensive and readily available ingredients makes Wicked Good Food ideal for novice cooks looking to uncork their potential. Exploring the how and whys behind recipes, techniques, ingredients, and equipment as well as tips and shortcuts will keep the seasoned cook entertained.

Wicked Good Food is for people who live to eat and love to see others enjoy food--by a guy who loves the same. Whether you are an everyday cook or about to host your first dinner party, this book offers plenty of inspiration and information.

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Author Information

Bio of Matthew Williams

Matthew Williams is Lecturer in Criminology and Criminal Justice in the School of Social Science, Cardiff University. He is currently on the board of directors for the Association of Internet Researchers (AoIR) and has been involved with the development of ethical guidelines for conducting research online.

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Additional Info

Imprint

iUniverse

Filesize

3.64 MB

Number of Pages

304

eBook ISBN

9781607391548