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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Overview

"When I was growing up, canning was for old folks and cranks and separatists," writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there's never been a better time to revisit the centuries-old techniques of preserving food at home.

This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition. |||This book is sold in the US by Sony Electronics Inc.

Author Information

Liana Krissoff

Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STC's Secrets of Slow Cooking and Hot Drinks for Cold Nights. Krissoff lives with her husband and daughter in rural Carlton, Georgia.

Rinne Allen

No bio available for Rinne Allen.

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1584798645

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Product Details

  • Published by

    Stewart, Tabori & Chang

  • Publish Date

    August 01, 2010 

  • Print ISBN

    1584798645

  • eBook ISBN

    9781613120415

  • Imprint

    Stewart, Tabori & Chang

  • Filesize

    10.43 MB

  • Number of Print Pages*

    304

* Number of eBook pages may differ. Click here for more information.