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CliffsQuickReview Organic Chemistry II

Overview

CliffsQuickReview course guides cover the essentials of your toughest classes. You're sure to get a firm grip on core concepts and key material and be ready for the test with this guide at your side.

Whether you're new to biosynthesis, integrated metabolism, and the molecular cloning of DNA or just brushing up on those topics, CliffsQuickReview Organic Chemistry II can help. This guide introduces each topic, defines key terms, and walks you through each sample problem step-by-step. In no time, you'll be ready to tackle other concepts in this book such as

The reactions of aromatic compounds
Aldol, cross-aldol, and ketonic aldol condensation
Ester formation
Oxidation
Mass spectra

CliffsQuickReview Organic Chemistry II acts as a supplement to your textbook and to classroom lectures. Use this reference in any way that fits your personal style for study and review -- you decide what works best with your needs. You can either read the book from cover to cover or just look for the information you want and put it back on the shelf for later. What's more, you can

Get a glimpse of what you'll gain from a chapter by reading through the introduction at the beginning of each chapter
Study your formulas in the Summary of Preparations or the Summary of Reactions
Use the glossary to find key terms fast.

With titles available for all the most popular high school and college courses, CliffsQuickReview guides are a comprehensive resource that can help you get the best possible grades. |||This book is sold in the US by Sony Electronics Inc. |||This book is sold in Canada by Sony Electronics Inc.

Author Information

Frank Pellegrini

No bio available for Frank Pellegrini.

Customer Reviews

9780764586163

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Product Details

  • Published by

    John Wiley & Sons

  • Publish Date

    July 01, 2000 

  • Print ISBN

    9780764586163

  • eBook ISBN

    9781118153925

  • Imprint

    John Wiley & Sons

  • Filesize

    8.81 MB

  • Number of Print Pages*

    272

* Number of eBook pages may differ. Click here for more information.