The Complete Idiot's Guide to Fondues and Hot Dips

Overview

Fun with fondue!

In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety.
Written by an experienced food and beverage author, who is also the founding food editor of USA Today
Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions
Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients
Each recipe includes a box containing suggested foods for dipping and recommended substitutions
Do-ahead steps for all recipes minimize planning and preparation time

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Author Information

Bio of Ellen Brown

Ellen Brown was the founding food editor of USA Today and has authored the IACP/Seagrams award-winning Gourmet Gazelle Cookbook, along with six other cookbooks. She is the author of The Complete Idiot's Guide to Slow Cooker Cooking.

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Additional Info

Imprint

Penguin

Filesize

3.88 MB

Number of Pages

240

eBook ISBN

9781436297639