The Madonnas of Leningrad: A Novel
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Overview
A haunting and heart-wrenching first novel, told through the glories of the Hermitage Museum and the horrors of World War II.
Editorial Reviews
Russian emigre Marina Buriakov, 82, is preparing for her granddaughter's wedding near Seattle while fighting a losing battle against Alzheimer's. Stuggling to remember whom Katie is marrying (and indeed that there is to be a marriage at all), Marina does remember her youth as a Hermitage Museum docent as the siege of Leningrad began; it is into these memories that she disappears. After frantic packing, the Hermitage's collection is transported to a safe hiding place until the end of the war. The museum staff and their families remain, wintering (all 2,000 of them) in the Hermitage basement to avoid bombs and marauding soldiers. Marina, using the technique of a fellow docent, memorizes favorite Hermitage works; these memories, beautifully interspersed, are especially vibrant. Dean, making her debut, weaves Marina's past and present together effortlessly. The dialogue around Marina's forgetfulness is extremely well done, and the Hermitage material has depth. Although none of the characters emerges particularly vividly (Marina included), memory, the hopes one pins on it and the letting go one must do around it all take on real poignancy, giving the story a satisfying fullness. (On sale Mar. 14) Copyright 2005 Reed Business Information. -- PUBLISHERS WEEKLY.
Author Information
Bio of Debra Dean
Debra Dean worked as an actor in the New York theater for nearly a decade before opting for the life of a writer and teacher. She lives with her husband in Seattle, Washington. The Madonnas of Leningrad is her first novel.
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Additional Info
Imprint
HarperCollins
Filesize
834.10 KB
Number of Pages
240
eBook ISBN
9780061227479
Awards
- American Library Association Notable Books
- Quill Awards
Excerpt from: The Madonnas of Leningrad by Debra Dean
This way, please. We are standing in the Spanish Skylight Hall. The three skylight halls were designed to display the largest canvases in the collection. Look up. The huge vault and frieze are like a wedding cake, with molded and gilt arabesques. Light streams down on parquet floors the color of wheat, and the walls are painted a rich red in imitation of the original cloth covering. Each of the skylight halls is decorated with exquisite vases, standing candelabra, and tabletops made of semiprecious stones in the Russian mosaic technique.
Over here, to our left, is a table with a heavy white cloth. Three Spanish peasants are eating lunch. The fellow in the center is raising the decanter of wine and offering us a drink. Clearly, they are enjoying themselves. Their luncheon is lightýa dish of sardines, a pomegranate, and a loaf of breadýbut it is more than enough. A whole loaf of bread, and white bread at that, not the blockade bread that is mostly wood shavings.
The other residents of the museum are allotted only three small chunks of bread each day. Bread the size and color of pebbles. And sometimes frozen potatoes, potatoes dug from a garden at the edge of the city. Before the siege, Director Orbeli ordered great quantities of linseed oil to repaint the walls of the museum. We fry bits of potato in the linseed oil. Later, when the potatoes and oil are gone, we make a jelly out of the glue used to bind frames and eat that.
The man on the right, giving us a thumbs-up, is probably the artist. Diego Rodriguez de Silva y Velýzquez. This is from his early Seville period, a type of painting called bodegones, "scenes in taverns."
It is as though she has been transported into a two-dimensional world, a book perhaps, and she exists only on this page. When the page turns, whatever was on the previous page disappears from her view.
Marina finds herself standing in front of the kitchen sink, holding a saucepan of water. But she has no idea why. Is she rinsing the pan? Or has she just finished filling it up? It is a puzzle. Sometimes it requires all her wits to piece together the world with the fragments she is given: an open can of Folgers, a carton of eggs on the counter, the faint scent of toast. Breakfast. Has she eaten? She cannot recall. Well, does she feel hungry or full? Hungry, she decides. And here is the miracle of five white eggs nested in a foam carton. She can almost taste the satiny yellow of the yolks on her tongue. Go ahead, she tells herself, eat.












