Out of Range
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Overview
Game warden Joe Pickett returns in a twisting, action-packed tale of greed, power, and murder.
Joe Pickett is attempting to enjoy-all right, survive-his mother-in-law's wedding to a local big-shot rancher when he receives some disturbing news: Will Jensen,a fellow Wyoming game warden and a good friend, has killed himself. And Joe's been picked to temporarily run Jensen's Teton district.
Jackson, Wyoming, is a far cry from Joe's hometown of Saddlestring-it's the epicenter for many environmental extremists and an elite playground for the rich and powerful-and Joe quickly finds himself in over his head.
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Author Information
Bio of C.J. Box
C.J. Box is the author of eight novels including the award-winning Joe Pickett series. He's the winner of the Anthony Award, Prix Calibre 38 (France), the Macavity Award, the Gumshoe Award, the Barry Award, and an Edgar Award and L.A. Times Book Prize finalist. Open Season was a 2001 New York Times Notable Book. Box lives with his family outside of Cheyenne, Wyoming.
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Additional Info
Imprint
Penguin Group, Inc.
Filesize
644.45 KB
Number of Pages
320
eBook ISBN
9780786584628
Excerpt from: Out of Range by C.J. Box
ONE
Before going outside to his pickup for his gun, the Wyoming game warden cooked and ate four and a half pounds of meat.
He'd begun his meal with pronghorn antelope steaks, butterflied, floured, and browned in olive oil. Then an elk chop, pan-fried with salt and pepper, adding minced garlic to the cast-iron skillet. His first drink, sipped while he was cooking the antelope, was a glass of Yukon Jack and water on the rocks. By the time he broiled a half dozen mourning dove breasts, he no longer bothered with the ice or the water. As he sat down late in the evening with an elk tenderloin so rare that blood pooled around it on his plate, he no longer used the glass, but drank straight from the bottle.
He ate no vegetables; unless one counted the saut'ed onions he had slathered on a grass-fed Hereford beef T-bone, or the minced garlic. Just meat.
He needed air, and stood up.
His mind swam, the room rotated, his heavy boots clunked across the floor. He paused at the jamb, using it to brace himself upright. He stared at a flyspeck on the wall, tried to will the quadruple images he was seeing down to a more manageable two.
Finally, he opened the door. It was dark except for a blue streetlight on the northern corner of the block. A full moon lit up the crags of the mountains, casting them in dim blue-gray. The chill of the fall was already a guest. He stumbled down the broken sidewalk toward his truck. As he approached, his pickup seemed to swell and deflate, as if it were breathing.
"Something smells good inside," a voice said. It startled the game warden, and he squinted toward it, trying to concentrate, to hear it over the mild roar in his ears. A neighbor wearing a tam on his head was walking a poodle down the middle of the street.
"Meat," Will Jensen said abruptly, almost shouting. It was sometimes hard these days to hear his own voice above the roar.
"See you," the neighbor called as he walked down the street. "Bon app'tit!"
These people here, Will thought. A goddamned poodle and a tam.
HIS .44 MAGNUM, his bear gun, was on the truck's bench seat where he had left it. Will drew it out of the holster. Holding it loosely in his right hand, he turned back for the house, tripped over his own boots, and fell in the gravel. A red finger of alarm probed into his brain, concern about accidentally discharging the weapon in his fall. Then he snorted a laugh, thinking, Who cares?
HE DIDN'T KNOW how much later it was when he stirred awake. He was still sitting at the table, but had passed out face forward into his plate. Crisp grouse skin stuck to his cheek, and he pawed at it clumsily until it fluttered to the floor.
Angry, he swept the table clear with his arm. Grease smeared across the Formica. The dirty plate cracked in half when it hit the wall.
Where was his .44?











