Where People Feast: An Indigenous People's Cookbook

The food traditions of North America's indigenous peoples are centuries old and they endure to this day. For almost two decades, Dolly Watts and her daughter Annie have served native cuisine that is both traditional and modern; for them, Where People Feast, one of very few indigenous cookbooks available, is the culmination of a lifetime dedicated to introducing people to extraordinary foods that are truly North American. Recipes include Smoked Salmon Mousse, Indian Tacos, Venison Meatballs, Alder-Grilled Breast of Pheasant, Blackberry-Glazed Beets, Wild Rice Pancakes, and Wild Blueberry Cobbler. Includes sixteen full-color photos and 120 recipes.
Dolly and Annie Watts run Vancouver's Liliget Feast House, the only Native American fine dining establishment of its kind, which received a four-star "recommended" rating from The New York Times. In 2004, Dolly won on an episode of the Food Network's Iron Chef. |||This book is sold in the US by Sony Electronics Inc. |||This book is sold in Canada by Sony Electronics Inc.

• Published by

  Arsenal Pulp Press

• Publish Date

  April 30, 2007 

• Print ISBN

  1551522217

• eBook ISBN

  9781551522906

• Imprint

  Arsenal Pulp Press

• Filesize

  5.68 MB

• Number of Print Pages*

  196

* Number of eBook pages may differ. Click here for more information.