Vinegar Hill
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Overview
In a stark, troubling, yet ultimately triumphant celebration of self-determination, award-winning author A. Manette Ansay re-creates a stifling world of guilty and pain, and the tormented souls who inhabit it. It is 1972 when circumstance carries Ellen Grier and her family back to Holly's Field, Wisconsin. Dutifully accompanying her newly unemployed husband, Ellen has brought her two children into the home of her in-laws on Vinegar Hill -- a loveless house suffused with the settling dust of bitterness and routine -- where calculated cruelty is a way of life preserved and perpetuated in the service of a rigid, exacting and angry God. Behind a facade of false piety, there are sins and secrets in this place that could crush a vibrant young woman's passionate spirit. And here Ellen must find the straight to endure, change, and grow in the all-pervading darkness that threatens to destroy everything she is and everyone she loves.
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Author Information
Bio of A. Manette Ansay
A. Manette Ansay is the author of five novels, including Vinegar Hill, an Oprah Book Club Selection, and Midnight Champagne, a finalist for the National Book Critics Circle Award, as well as a short story collection, Read This and Tell Me What It Says, and a memoir, Limbo. Her awards include a National Endowment for the Arts Grant, a Pushcart Prize, the Nelson Algren Prize, and two Great Lakes Book Awards. She lives with her husband and daughter in Florida, where she teaches in the MFA program at the University of Miami.
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Additional Info
Imprint
HarperCollins
Filesize
532.70 KB
Number of Pages
272
eBook ISBN
9780060897840
Excerpt from: Vinegar Hill by A. Manette Ansay
In the gray light of the kitchen, Ellen sets the table for supper, keeping the chipped plate back for herself before lowering the rest in turn. The plates are pink with yellow flowers twisting around the edges, and they glow between the pale frosted glasses, the stainless steel knives and forks, the plastic pitcher of milk. In the center of the table, the roast platter steams between the bowl of wrinkled peas, the loaf of sliced bread. Ellen wipes a water stain from the cupped palm of a spoon. Soon all the bright plates and glasses and flatware will be soiled, and she finds herself imagining how it must be to wait for that first hot splash of meat, the cold dribble of milk.
"Time to eat," she calls down the narrow hallway to the living room, where the children and her husband and his parents are all watching TV. She gets the cloth napkins from the drawer and folds them into tall, peaked hats, something her mother always did when she wanted the table to look nice. The napkins are also pink, and they match the plates and the tablecloth, and come very close to matching the curtains, which are drawn tightly closed. The yard beyond stretches plain and white into the next yard and the next, the single scrawny pine along the lot line stiff with ice. When Ellen walks home from work late in the afternoon, that tree reminds her of an animal, the way it stands without the slightest movement, corralled by the neat rows of houses lining the block.
The children straggle in and sit twisting in their chairs, raising the cloth napkin hats to their heads, giggling at their game. James and his parents shake out the hats, and James smooths his across his lap, his shoulders firm against the back of his chair. Ellen sets a saucer of margarine beside him, and abruptly the color seems too bright, like cheddar cheese or sweet acorn squash. She fights a vague queasy feeling; when James's father begins Grace, she closes her eyes, speaking each word clearly in her mind, trying to concentrate. It's one of the first prayers she ever learned, chanting along with her mother and sisters in the cozy heat of their farmhouse kitchen, the family cats brushing their ankles like silk. She remembers the rich odors of mustripen and sausage and thick bread pudding, the eager edge of hunger a deepening crease that ran from her chest to her stomach.
Bless us O Lord. These thy gifts.














