James Beard Foundation Awards

2008

1. 1

   The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

   • by Andrew Dornenburg
   • 
   • Published by: Hachette Book Group USA
   • eBook Publish Date: September 15, 2008
   • 

   List Price: $35.00

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2007

1. 1

   What to Eat

   • by Marion Nestle
   • 
   • Published by: Macmillan
   • eBook Publish Date: October 14, 2007
   • 

   List Price: $16.00

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   You Pay: $11.20

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2. 2

   The Sushi Experience

   • by Hiroko Shimbo
   • 
   • Published by: Random House
   • eBook Publish Date: July 15, 2009
   • 

   List Price: $40.00

   You Pay: $40.00

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3. 3

   Arabesque: A Taste of Morocco, Turkey, and Lebanon

   • by Claudia Roden
   • 
   • Published by: Random House
   • eBook Publish Date: December 17, 2008
   • 

   List Price: $35.00

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2005

1. 1

   Spice: The History of a Temptation

   • by Jack Turner
   • 
   • Published by: Random House
   • eBook Publish Date: December 10, 2008
   • 

   List Price: $14.95

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2003

1. 1

   Paris Sweets: Great Desserts from the City's Best Pastry Shops

   • by Dorie Greenspan
   • 
   • Published by: Random House
   • eBook Publish Date: December 17, 2008
   • 

   List Price: $26.00

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   You Pay: $18.20

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1998

1. 1

   Cod: A Biography of the Fish That Changed the World

   • by Mark Kurlansky
   • 
   • Published by: Penguin Group, Inc.
   • eBook Publish Date: July 01, 1998
   • 

   List Price: $15.00

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